Restaurants Things to Do
The role is not only in their rooms, you also have to go to the kitchen to enjoy.
51. Hotel de Paris, Monaco
The genius of Alain Ducasse in the space where he became a star.
52. Metropolitan by Como, London
Next to Hyde Park, the Metropolitan by Como, we find the cathedral of Japanese cuisine in London: Nobu.
53. Hotel Atrio, Caceres
Toño Pérez runs the kitchen of a hotel and restaurant that was responsible for setting Caceres on the map of the world's haute cuisine.
54. Abadia Retuerta The Domain, Valladolid
The surprise of the year talking gastronomic: a 12th century cathedral abbey transformed into the good life hand Andoni Luis Aduriz.
55. Tivoli São Paulo, São Paulo
Sergi Arola set foot and conquered Brazil Arola hand Twenty-three at the Tivoli São Paulo.
56. The Dorchester, London
Alain Ducasse also has an embassy in London: The Dorchester is in charge of us knows the cuisine of this great chef. But not only that, do not miss the Grill and The Promenade. The hotel is also a gourmet experience.
57. Gran Melia Don Pepe, Marbella
Dani Garcia has left everything to concentrate on the Calima restaurant at Gran Melia Don Pepe. And the bet seems to win.
58. Metropolitan by Como, Bangkok
David Thompson runs Nahm's cuisine, considered one of the best Thai restaurants in the world.
59. The Meurice, Paris
Yannick Alléno manages three stars to put more in the hotel already exclusive Le Meurice. Do not miss Le Dalí, a Spanish creative tribute.
60. Valdepalacios, Toledo
Jose Carlos Fuentes took over the end of Santi Santamaria in front of the kitchen of this hotel very close to Madrid. The result? See for yourself. You will repeat.
The role is not only in their rooms, you also have to go to the kitchen to enjoy.
51. Hotel de Paris, Monaco
The genius of Alain Ducasse in the space where he became a star.
52. Metropolitan by Como, London
Next to Hyde Park, the Metropolitan by Como, we find the cathedral of Japanese cuisine in London: Nobu.
53. Hotel Atrio, Caceres
Toño Pérez runs the kitchen of a hotel and restaurant that was responsible for setting Caceres on the map of the world's haute cuisine.
54. Abadia Retuerta The Domain, Valladolid
The surprise of the year talking gastronomic: a 12th century cathedral abbey transformed into the good life hand Andoni Luis Aduriz.
55. Tivoli São Paulo, São Paulo
Sergi Arola set foot and conquered Brazil Arola hand Twenty-three at the Tivoli São Paulo.
56. The Dorchester, London
Alain Ducasse also has an embassy in London: The Dorchester is in charge of us knows the cuisine of this great chef. But not only that, do not miss the Grill and The Promenade. The hotel is also a gourmet experience.
57. Gran Melia Don Pepe, Marbella
Dani Garcia has left everything to concentrate on the Calima restaurant at Gran Melia Don Pepe. And the bet seems to win.
58. Metropolitan by Como, Bangkok
David Thompson runs Nahm's cuisine, considered one of the best Thai restaurants in the world.
59. The Meurice, Paris
Yannick Alléno manages three stars to put more in the hotel already exclusive Le Meurice. Do not miss Le Dalí, a Spanish creative tribute.
60. Valdepalacios, Toledo
Jose Carlos Fuentes took over the end of Santi Santamaria in front of the kitchen of this hotel very close to Madrid. The result? See for yourself. You will repeat.